Our brewers tested the booth so you don’t have to 😉It’s officially ready for a weekend of celebration at Frost Beer Works!
Swing by, grab a stout float, and snap a pic in the Frost photo booth 📸✨
Tag us in your posts for a chance to be featured in the Frost Booth!
#FrostBeerWorks #11yearsofFrost
Vermont winter means snowy canning days at the brewery
✨It’s the Holiday season ✨
Holiday Taproom Hours:
Tuesday Nov 25- OPEN 12-7pm
Wednesday Nov 26 OPEN 12-7pm
Thursday Nov 27 CLOSED
Friday & Saturday OPEN 12-7pm
Sunday Nov 30 OPEN 12-7pm (last open Sunday of the season)
Thursday Dec 25 CLOSED
Friday & Saturday OPEN 12-7pm
Thursday Jan 1 CLOSED
Friday & Saturday OPEN 12-7pm
We brewed our first batch of Lush right here in Hinesburg 10 years ago — and what a ride it’s been. From our tanks to you, thank you for loving Lush the way we do. Here’s to the next decade of hazy and hoppy beers 🍻 #LushTurns10 #FrostBeerWorks #cheersto10years
Hot days aren`t over yet! Grab a cold one and head to the lake for some final summer weather
Every drop that splashes or spills during canning leaves behind a sugary mess — and that mess adds up fast. That’s why deep cleaning the canning line is essential.
Plus, let’s be honest, it’s pretty fun to spray soap out of the soap gun
Kerrie’s picks for the weekend! Come into the taproom to stock up on the goods 🍻
Tour de Frost is just around the corner!
What is Tour De Frost?
Fun community gravel ride hosted by Bicycle Express and Frost Beer Works to raise money for Vermont Youth Cycling and Bicycle Express Teams. Registration includes a post ride beer from Frost Beer Works and lunch from Pro Pig. 100% of proceeds will be donated to VYC and Bicycle Express youth teams. Make sure to sign up before June 26.
Sign up at https://www.bikereg.com/tour-de-frost#Register
📷 @cycoinvt
Slicing up some Mosaic @perraultfarms!!! #prettydurnfresh
See how we craft beer, from humble 2015 beginnings to 7000+ barrels per year, by focusing on efficiency, iteration, sustainability, and high quality beer production.
It was 60F this morning, better make some Brown Ale immediately.
Fresh spent grain headed your way, Guillemette Farm!
The serenity, passion, release, and glory, of canning our Bourbon Barrel Aged Heavy Imperial Stout. 🍺🤘🏻❄️
We’ve come such a long way in 8 years. Celebrating the anniversary of our first brew, here’s what we’ve been up to in 2022. Thanks for sharing it with us, and for your support, we’re eternally grateful. Cheers to 2023!
Behold. Our delicious triple IPA, Dented. #getdented #vermontbeer #2001
